Both. We help brand new restaurant builds as well as owners taking over existing food facilities that need to be brought up to current health code.

No one can legally guarantee approval. What we do is ensure your plans are submitted correctly, aligned with current health department requirements, and reviewed through the same lens plan checkers use.

We support plan preparation, review, and correction. Final submission is typically done by the owner or architect, depending on the project setup.

No. We work alongside architects, designers, and contractors to make sure health department requirements are addressed correctly before submission.

Primary service areas depend on local health department requirements. During the consultation, we confirm whether we can support your specific location.

As early as possible. The biggest savings come from reviewing plans or spaces before a lease is signed or construction begins.

Yes. This is common. We identify why they were rejected and help correct the issues so they can be resubmitted properly.

Yes. We help prepare for pre opening and final inspections so you can pass on the first attempt.

A review of your situation, where you are in the process, potential risk areas, and clear next steps to move forward.

Initial consultations are typically free. If extended review or plan analysis is required, we will outline fees clearly before proceeding.